7/28 Cubs Cookbook on sale
Looking for that perfect gift for a Cubs fan? Know someone who likes to cook? Or are you curious about what Ryan Theriot likes to eat? Check out the Cubs Cookbook, now on sale on Cubs.com http://bit.ly/9vTw9y
Proceeds benefit the Ryan and Jenny Dempster Foundation. Ted Lilly and bullpen catcher Corey Miller came up with the idea, and players contributed their favorite recipes. Plus, some of Chicago’s top restaurants provided secrets to some of their popular dishes, such as Harry Caray’s crab cakes (a favorite of Aramis Ramirez) and the parmesan crusted filet from Wildfire (Derrek Lee’s personal pick). You will also find a history of food at Wrigley Field and a few surprises plus some great photos.
— Carrie Muskat