8/4 Cubs Cookbook update

The Cubs Cookbook is into its second printing, which is great news for the Ryan Dempster Foundation — and all foodies out there. The book, released July 23, features more than 60 recipes from players, past, present and future, plus a history of food at Wrigley Field and recipes from some of Chicago’s top restaurants. You can order the book on Cubs.com. http://bit.ly/9vTw9y

Also, the cookbook will be for sale at select Jewel, Meijer, Barnes & Noble, Borders stores in the Chicago area. If you have ordered, be patient. Apparently, the response has been tremendous. It’s for a good cause, and in good taste.

— Carrie Muskat

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