7/30 Extra bases
Updates on Arrieta, Baker, Lake and Rizzo
* The Cubs recalled right-hander Jake Arrieta from Triple-A Iowa, and he will be the 26th man for Tuesday’s doubleheader against the Brewers. Arrieta will make his Cubs debut, starting the second game of the twinbill. Arrieta, 27, was the Orioles’ Opening Day starter in 2012. He was acquired from Baltimore as part of the Scott Feldman deal on July 2. In five starts at Triple-A Iowa, Arrieta was 1-2 with a 4.03 ERA.
* Tuesday’s day-night doubleheader was the Cubs first at Wrigley Field since June 28, 2011, when they played two against the Giants. Chicago did play a twinbill in Cincinnati last Aug. 18.
* Scott Baker can take his time rehabbing from Tommy John surgery. The Cubs had hoped the right-hander would start this year, but there isn’t as much of a need as last season when they were scrambling to find starters. In his fourth rehab start on Monday, Baker gave up two runs, one earned, on three hits and two walks over 3 1/3 innings for Class A Daytona against Fort Myers. Baker threw 65 pitches, struck out two, and served up a solo home run to Matt Koch in the fourth. In three previous rehab outings with Class A Kane County, Baker was charged with 13 runs on 17 hits and six walks over 8 2/3 innings.
Dale Sveum said Tuesday that Baker’s velocity was a little better in Monday’s outing.
“Sixty five pitches in 3 1/3 innings, that’s 20 pitches per inning again,” Sveum said. “He’s still not getting quick outs and what you want done in a 65-pitch outing.”
The Cubs have dealt two-fifths of their rotation — Matt Garza and Scott Feldman — but were better prepared this season to fill the gaps, inserting Carlos Villanueva and promoting lefty Chris Rusin. Jake Arrieta, acquired from the Orioles in the Feldman deal, started the second game of the Cubs’ doubleheader Tuesday.
“We’re not too concerned [about Baker] because right now, we don’t have a need right now, and we’re OK with everything,” Sveum said. “It’s just kind of a slow development for him right now. We don’t have a big need right now for a starting pitcher and we’re OK with things progressing at a slow rate.”
* The best way for Junior Lake to learn how to play the outfield is by playing. Lake, who had been an infielder primarily coming up through the Cubs system, has played only in the outfield since he was promoted July 19.
“You can’t replace the reps in a game in center field and the outfield,” Cubs manager Dale Sveum said. “You can kind of simulate infield because of ground balls but the outfield. It’s very difficult to simulate balls over your head and in the gap and other outfielders running for the same ball. Outfield is a lot of reps to get going out there.”
The Cubs are hoping Lake gets more playing time in the outfield in winter ball. Sveum wouldn’t rule out having the athletic Lake switch to third if needed.
“He’s the kind of guy you want covering a lot of space,” Sveum said. “It looks like he can go get ’em.”
* Anthony Rizzo will host his first “Cook-Off for Cancer” on Aug. 14 at Cafe Brauer in Chicago. Notable Chicago chefs will prepare ballpark food as only they can, and the dishes will be served by Cubs players. Guests will vote for their favorite chef by tipping their Cubs server. All tips and event proceeds will benefit pediatric cancer research, care and support. The event will take place from 6-10 p.m. CT. Among the chefs participating are Giuseppe Tentori of GT Fish and Oyster; Tony Priolo of Piccolo Sogno; Nate Henssler of Joe’s Seafood, Prime Steak & Stone Crab; Cosmo Goss of Publican; Jimmy Bannos of the Purple Pig; Mark Sparacino of Proseco; and David Burns, Wrigley Field’s executive chef. Tickets are $200, and available on Cubs.com/cook.
Rizzo also will celebrate being cancer free for five years when he hosts his second Walk-Off for Cancer on Dec. 15 in Parkland, Fla., at Pine Trails Park. The walk will begin at 9 a.m. ET.
— Carrie Muskat