8/6 Rizzo Cook off for Cancer
Anthony Rizzo will host his first “Cook-Off for Cancer” on Aug. 14 at Cafe Brauer in Chicago. Notable Chicago chefs will prepare ballpark food as only they can, and the dishes will be served by Cubs players. Guests will vote for their favorite chef by tipping their Cubs server. All tips and event proceeds will benefit pediatric cancer research, care and support. The event will take place from 6-10 p.m. CT. Among the chefs participating are Giuseppe Tentori of GT Fish and Oyster; Tony Priolo of Piccolo Sogno; Nate Henssler of Joe’s Seafood, Prime Steak & Stone Crab; Cosmo Goss of Publican; Jimmy Bannos of the Purple Pig; Mark Sparacino of Proseco; and David Burns, Wrigley Field’s executive chef. Tickets are $200, and available on Cubs.com/cook.
Rizzo also will celebrate being cancer free for five years when he hosts his second Walk-Off for Cancer on Dec. 15 in Parkland, Fla., at Pine Trails Park. The walk will begin at 9 a.m. ET.